Conversation on future food cultures

As part of our annual SynBio4Flav meet-up the team organised a panel discussion on future food cultures moderated by Barcelona-based Michele Catanzaro, a Freelance Journalist and Lecturer in Science Journalism. Speaking alongside Michele were Ana Merino, a Senior Regulatory Scientist at Atova Regulatory Consulting in Barcelona, Francesco Visioli, a Professor of Human Nutrition in the Department of Molecular Medicine at University of Padova and Maya Bendifallah the Chief Scientific Officer and Co-founder of Nutropy in Paris/Évry.
5th May 2023